Freezing
Pesto
4 c loosely packed Basil (about 10 stems)
6 cloves of Garlic
1 cup olive oil
1 cup Walnuts
1 cup Parmesan Cheese
Mix in Food Processor. Freeze in small containers.
TiRoc Farms Apison
Pesto
4 c loosely packed Basil (about 10 stems)
6 cloves of Garlic
1 cup olive oil
1 cup Walnuts
1 cup Parmesan Cheese
Mix in Food Processor. Freeze in small containers.