Tomatoes
Tomato Sauce
24 cups of quartered tomatoes
1 onion
1 pepper
2 cloves of garlic
3 stems fresh Rosemary
2 stems of fresh Basil
1 stem of fresh Oregano
Puree the tomatoes and cook down to a sauce consistency. Sauté onion, pepper and garlic. Add sauté mix to tomato sauce. Chop herbs and add to Sauce. Cook another 5-10 minuets to meld the flavors together.