Tomatoes

Tomato Sauce

24 cups of quartered tomatoes
1 onion
1 pepper
2 cloves of garlic
3 stems fresh Rosemary
2 stems of fresh Basil
1 stem of fresh Oregano

Puree the tomatoes and cook down to a sauce consistency.  Sauté onion, pepper and garlic. Add sauté mix to tomato sauce.  Chop herbs and add to Sauce.  Cook another 5-10 minuets to meld the flavors together.